Kulhi Baipen

Ingredients: 1.5 ltr’s + 1 cup water 1/2 cup normal rice (washed) 210 grams breadfruit (cut into bite size pieces ) 1 big onion (Sliced) 2 garlic chopped 4 spring curry leaves 8 pcs pandan leaf 1/2 chilly ( githeyomirus, depends to your taste) 2 Chicken stock cubes 1 1/2 tbs. good quality rihaakuru (fish paste) 1/2 of a medium smoked […]

Smoked Tuna & Sundried Tomato Spaghetti

Serves: 4 / Prep time: 20 minutes / Cooking Time: 20 minutes Ingredients: 4 tbs. Olive oil 2 spring curry leaves 3 cloves of garlic, chopped 1 medium onion, chopped ½ of fresh chilly ( githeyo mirus) 180 grams Valhomas ( sliced) 100 grams Sundried tomato, chopped 21/2 tsp. Chicken stock 11/2 tsp. Chilli paste […]

Bread Rolls

Makes:15 rolls / Prep time: 20 minutes / Frying time: 15 minutes Ingredients: For filling: 3 boiled Potatoes, mashed 1/2  tin canned tuna, water or oil drained 3 tbs. oil 1/2 tsp Mustard 1/2 tsp Cumin 6 Curry leaves 1 Onion medium , sliced 2 Tomato, chopped 1/2 tsp. Turmeric powder 1 tsp. Red chilly […]

Handoo kavaabu

Makes around: 20 kavaabu /  Prep time: 20 minutes / Frying time: 15 minutes Ingredients: 1/2 cup rice flour 11/2 cup water 250 grams smoked fish (Valhomas) 1 big onion, cut into thin slices 1 fresh chilly, chopped 6 curry leaves, chopped 1/2 cup grated coconut 1/2 tsp. grated ginger Juice of 1 lime 1 […]

Smoked Tuna (Valhomas) Noodles

Serves: 2 / Preptime: 20 minutes Ingredients: 2 packets mamee Noodles 3 cups boiling water 200 grams smoked fish ( Valhomas) 1/4 cup sunflower oil 2 Onion                , thinly sliced 2 spring curry leaves 5 piece pandan leaf 3 cloves Garlic, minced Fresh chilly ( according to your taste) 1 medium Carrot, chopped small 8 […]

Avocado, tuna & egg breakfast roll

Ingredients 1 small onion, chopped 2 bird eye chili, chopped ¾ tsp. salt 1/2 of a lime, juice 1 canned tuna 1 avocado 2 boiled eggs 4 atta roshi Method: 1_ Put onion, bird eye chili, salt and lime juice into a bowl, squeeze to let the juice out. 2_ Add tuna mix to combine […]

Instant Oates Rihaakuru(fish paste) Folhi

Ingredients 11/2 cup Instant Oates 21/2 cup boiling water 1 medium onion (chopped) Fresh chilly (chopped per your taste) 1/2 tsp grated ginger 6 curry leaves (chopped) 3/4 cup scraped or desiccated coconut 1 lime juice Enough rihaakuru(fish paste) per your taste Salt (optional) 3 tbs. olive or sunflower oil Method: 1_ Put instant oats […]

Fish Buns (Mas Banas)

https://youtu.be/PLLFkWLpEJY Ingredients 300 grams flour 130 ml full cream milk 30 grams butter 1 tsp. sugar 1 tsp. salt 1 tsp. instant yeast 1 egg yolk, beaten with a splash of water Filling 3 Medium Potatoes (skinned boiled and mashed) 1 Can Tuna Chunks in Water or Oil (180grms) 1 Medium Onion Chopped 1 tsp. […]

Moringa Canned Tuna Quiche

https://youtu.be/-7ZDlrKg73E Filling ingredients: 7 eggs 30 grams moringa or drumstick leaves 1/2 cup shredded Cheddar cheese 1 small onion (chopped) ½ chilly (chopped) 1 can tuna (water drained) ½ tsp. salt 11/2 cup cream of chicken soup   Pie crust Ingredients 2 cups all-purpose flour ½ teaspoon salt 145 grams unsalted butter 6 tablespoons ice […]

Hanaakuri Mas ( Havaadu nagaigen)

https://youtu.be/jGFy-SdidcI Ingredients: For dry roast 15 grams coriander 7 grams fennel seeds 7 grams cumin 1 tbs. whole pepper 3 cardamoms 1 inch cinnamon   To make curry paste: Above ingredients after dry roasted 1 small onion, chopped 2 cloves garlic 1/2 inch ginger 3 dry red chilly 1 tbs. whole pepper 1/2 of a […]