Serves: 4 / Prep time: 20 minutes / Cooking Time: 20 minutes
4 tbs. Olive oil
2 spring curry leaves
3 cloves of garlic, chopped
1 medium onion, chopped
½ of fresh chilly ( githeyo mirus)
180 grams Valhomas ( sliced)
100 grams Sundried tomato, chopped
21/2 tsp. Chicken stock
11/2 tsp. Chilli paste
200 grams spaghetti (boiled in salted water)
1_ Heat oil in a medium pan or in a wok, when heated add curry leaves and saute for 2 to 3 minutes.
2_ Add garlic and saute for 2 minutes, then add onion and fresh chilly, saute until onion gets soft.
3_ Put valhomas(smoked tuna) into the onion mixture and fry for 3 minutes then add chopped sun dried tomatoes, fry 3 minutes, add chilly paste and chicken stock, mix well.
4_Pour the boiled and drained pasta into the onion valhomas mixture, mix well, serve immediately. Enjoy!