Serves: 2 / Preptime: 20 minutes



2 packets mamee Noodles

3 cups boiling water

200 grams smoked fish ( Valhomas)

1/4 cup sunflower oil

2 Onion                , thinly sliced

2 spring curry leaves

5 piece pandan leaf

3 cloves Garlic, minced

Fresh chilly ( according to your taste)

1 medium Carrot, chopped small

8 to 9Green beans, chopped small

1 tbs. Roasted (hanaakuri) curry powder

1 tsp. red chilly powder (lonumirus havaadu)

11/2 pkt noodle seasoning

1 tbs. tomato paste


1_Empty noodles into a bowl, pour boiling water on top of noodles then cover with a lid or plastic food cover. set aside.

2_Heast oil in a pan, add smoked fish and fry for 3 minutes. Take onto a plate lined with kitchen towel or tissue.

3_ In to the same pan add onion Stir-fry the onion, curry leaves, pandan leafs, fresh chilly and garlic stir fry until onions are soft. Into this add carrot and beans fry  for 4 minutes or until softened, then add the lonumirus curry powder, roasted curry powder, tomato paste and noodles seasoning. Stir well to combine everything. Add fried smoked fish mix.

4_Add the soften noodles and and toss everything together, stir-fry for another minute and serve hot.

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