Category: Tuna

Fish roti

Makes: 9 rotis  / Prep time: 11/2 hour / Cooking time: 30 minutes Ingredients For Dough 2 cups All-purpose flour 1 teaspoon salt 3 tablespoon sunflower oil Enough lukewarm water to form a soft dough Filling ingredients 4 tablespoon sunflower oil 12 Curry leaves chopped 1/2 of a scotch bonnet, chopped (githeyomirus) 1 teaspoon ginger Read More …

Theyomirus Bai with Roasbis

Serves: 4  / Preptime: 1 hour Ingredients For theyomirus bai 3 cups cooked rice, (I use haruhandoo bai) 2 medium onions. Sliced 3 stem curry leaves 7 piece pandan leaf 3 tablespoon ginger garlic paste 8 to 10 dry chilies, each cut into 3 piece 1 packet mamee noodle soup 200 grams smoked tuna, sliced Read More …

Fihunu oates gulha

Makes: 20 to 25 gulha  /  Prep time:1 1/2 hour  / Baking time: 45 minutes Ingredients For Oates dough 1 cup powdered oats (grind into powder) 1 cup water 1 tablespoon olive oil 1/2 teaspoon salt For the filling 300 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size Read More …

Rihaakuru dhiya

Serves: 8 / Prep time: 30 minutes Ingredients 1 big onion sliced very thin 14 curry leaves, chopped 1 Scotch bonnet (Githeyo mirus) or 7 roasted dry red chilies, chopped 150 to 170 grams Rihaakuru 800 ml thick coconut milk Juice of 1 lime 1 teaspoon salt Instruction 1-Into rihaakuru add a little bit of Read More …

Lonumirus Sauce Noodles (Spicy Noodles)

Serves: 1 / Prep time: 25 minutes   Ingredients: For the sauce 5 tablespoon of oil 1 small onion, chopped 4 garlic finely chopped 2 to 3 tablespoon lonumirus paste 1 tablespoon light soy sauce 1 teaspoon sugar 1 tablespoon vinegar 2 tablespoon tomato paste 1/4 cup tomato sauce 1 packet noodle soup Noodles 1 packet Read More …

Masdhalhu Pie (Canned Tuna Pie)

Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. Read More …

Handoo Gulha (Savory tuna rice balls)

Serves.2 – 3 / Prep time:2 hour’s/ frying time: 45 minutes Ingredients For the Dough 2 cups rice (soaked overnight in water) 1 teaspoon salt 2 table spoon gated coconut For the filling 290 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size onion, sliced thin 8 curry leaves, Read More …

Garudiya (three way)

The Traditional Way Ingredients 250 grams tuna Extra what is added are tuna liver, heart, head, tuna roe, tuna belly, even the bones for a richer broth. 4 cups water 2 tsp salt Instruction: 1_ Heat water in a sauce pan, add salt and let the water simmer. Add tuna along with the extra mentioned Read More …

Spicy Tuna Roe ( kulhi Dhonbis )

Serves: 5 to 6 / Prep time: 10 minutes / Cook time: 7-10 minutes Ingredients: For the spicy curry paste 25 grams lonumirus curry powder Small Onion (chopped in to chunks) 2 Garlic bulb (chopped) 1/2 inch Ginger 5 Curry leaves 3 tbsp. grated Coconut 1/2 tbsp. Cumin seeds 1/2 tbsp. Pepper corns 1/3 cup Read More …

Cheesy Egg Puff Buns

Makes: 12 buns (depends the size of buns) Ingredients For the dough 540g bread flour 1 ½ tsp. instant yeast 2 tbsp. milk powder 30grams Sugar 1 ½ tsp. Salt 20grams butter 20grams vegetable oil or olive oil 220grams water 100grams full cream milk Egg wash – mixture of 1 egg with 1 tablespoon of Read More …