Bread Rolls

Makes:15 rolls / Prep time: 20 minutes / Frying time: 15 minutes Ingredients: For filling: 3 boiled Potatoes, mashed 1/2  tin canned tuna, water or oil drained 3 tbs. oil 1/2 tsp Mustard 1/2 tsp Cumin 6 Curry leaves 1 Onion medium , sliced 2 Tomato, chopped 1/2 tsp. Turmeric powder 1 tsp. Red chilly […]

Pancake Battered Pineapple Fritters

Makes: 15 Fritters / Preptime: 5 minutes / Frying time 10 minutes Ingredients 1 can pineapple, Pineapple slices drained and pat dried using a tissue or kitchen towel 1 cup pancake mix 1 egg 1/2 cup milk 1/3 cup icing sugar + extra for dusting Vegetable oil Instructions 1_In a bowl, add pancake mix, egg […]

Handoo kavaabu

Makes around: 20 kavaabu /  Prep time: 20 minutes / Frying time: 15 minutes Ingredients: 1/2 cup rice flour 11/2 cup water 250 grams smoked fish (Valhomas) 1 big onion, cut into thin slices 1 fresh chilly, chopped 6 curry leaves, chopped 1/2 cup grated coconut 1/2 tsp. grated ginger Juice of 1 lime 1 […]

Bread Omlet Toast Chicken Pie

Serves: 5 / Preptime: 1 hour Ingredients For filling 300 grms boneless chicken, cut into thin  slices. 1 onions, finely sliced 1/2 of a fresh chilly, chopped 1 tbsp.. grated ginger garlic 2 tsp red chili or lonumirus powder 1 tsp black pepper powder 1 tsp turmeric powder ½ of a red bell pepper, sliced […]

Seeni Sambol Wontons

Makes 20 wontons (depends on size) / Preptime : 1 hour Ingredients: 6 to 7 sheets spring roll pastry ½ cup grounded dry fish (muguri hikimas) 5 big onion, sliced thin 3 spring curry leaves 4 piece pandan leaf 1 fresh chilly, chopped 2 garlic cloves. Chopped 1/4 cup Vegetable oil Spices 2 tsp roasted […]

Instant Oates Rihaakuru(fish paste) Folhi

Ingredients 11/2 cup Instant Oates 21/2 cup boiling water 1 medium onion (chopped) Fresh chilly (chopped per your taste) 1/2 tsp grated ginger 6 curry leaves (chopped) 3/4 cup scraped or desiccated coconut 1 lime juice Enough rihaakuru(fish paste) per your taste Salt (optional) 3 tbs. olive or sunflower oil Method: 1_ Put instant oats […]

Maldivian Cream Buns ( Cream jehi banas)

Cream jehi  Banas are a blast from the past for me. I remember coming home from school to find cream buns neatly arranged in a plate on our dining table. The feeling of pure joy at seeing them on the table and massive love towards the person that bought them. Ingredients: 1 cup sugar 1 […]

Spicy Beef Flat Bread Parcels Ingredients:  Filling: 1 onion, finely diced 1/2 of one fresh chilly (githeyo mirus) 2 cloves of garlic, minced 1 tbs. of grated ginger 1 1/2 tsp. of ground cumin 1 1/2 tsp. of ground roasted curry powder 1 tsp. of ground coriander 1/2 tsp. of ground cinnamon 1 tsp. of ground red chilli 2 tbs. […]

Tuna And Vegetable Spring Rolls Ingredients 1 cane tuna, oil drained 2 tbs. roasted curry powder 1 tsp. garam masala 2 tbs. tomato paste 1 teaspoon freshly grated ginger 1 (200grams)  can chick pea 1 medium onion, chopped 1 tbs. ginger minced 1 red fresh chilly, chopped 1 small carrot, cut into small strips 1 tablespoon oyster sauce 3 tablespoon […]

Chicken Wontons ( Introducing as a Hedika )

Me and my family just love going to restaurants where they serve wontons as an appetizer. Lately I have come to know that many Maldivians love wontons, because I was getting some requests to make a wonton recipe. So here I am introducing wonton as a hediker(short eat). These chicken wontons are little bigger than […]