Category: Maldivian Short eats

Bis keemiya (Egg pastry)

Makes: 8 to 10   /  Prep time: 45 minutes   / Frying time: 30 minutes Ingredients For filling 4 eggs boiled, cut into small pieces 1 cup shredded cabbage 1 medium onion, chopped 2 stem curry leaves 1/2 of a scotch bonnet. Chopped (githeyomirus) 1 teaspoon salt 1 teaspoon pepper powder For the dough 250 grams Read More …

Fish roti

Makes: 9 rotis  / Prep time: 11/2 hour / Cooking time: 30 minutes Ingredients For Dough 2 cups All-purpose flour 1 teaspoon salt 3 tablespoon sunflower oil Enough lukewarm water to form a soft dough Filling ingredients 4 tablespoon sunflower oil 12 Curry leaves chopped 1/2 of a scotch bonnet, chopped (githeyomirus) 1 teaspoon ginger Read More …

Fihunu oates gulha

Makes: 20 to 25 gulha  /  Prep time:1 1/2 hour  / Baking time: 45 minutes Ingredients For Oates dough 1 cup powdered oats (grind into powder) 1 cup water 1 tablespoon olive oil 1/2 teaspoon salt For the filling 300 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size Read More …

Dhandialuvi boakiba (Cassava cake)

Serves: 10/  Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. Read More …

Fihunu Kukulhu Bajiya

Makes 20 bajiyas / Prep time: 1 hour 30 minutes / Baking time: 30 minutes   Ingredients: For filling 200g boiled boneless chicken, fluffed 2big onion (finely sliced) 2 teaspoon ginger garlic paste 2 stem curry leaves, chopped 1 bonnet scotch, chopped (githeyomirus) 3 teaspoon roasted curry powder 2 teaspoon chicken curry powder 2 teaspoon Read More …

Masdhalhu Pie (Canned Tuna Pie)

Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. Read More …

Handoo Gulha (Savory tuna rice balls)

Serves.2 – 3 / Prep time:2 hour’s/ frying time: 45 minutes Ingredients For the Dough 2 cups rice (soaked overnight in water) 1 teaspoon salt 2 table spoon gated coconut For the filling 290 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size onion, sliced thin 8 curry leaves, Read More …

Chicken Wontons as a Hedika recipe 2

Makes 8 – 10 wontons  / Prep time: 15 minutes / Making time: 20 minutes / Frying time: 15 minutes Ingredients: For chicken filling 200 grams boneless chicken 1 onion, finely chopped 1 tsp. lonumirus curry powder 2 Tbsp. roasted curry powder 2 tbs. dry chilly flakes 1/2 tsp. salt 1 Tbsp. soy sauce 2 Read More …

Kaamaranga

Makes: around 20 kaamaranga / Prep time: 20 minuteS / Frying time:15 minutes Ingredients 1 cup water 1/3 cup oil ¼ tsp salt 1 and 1/2 cup flour ( dholhu joadu) 2 eggs 1 tsp vanilla essence 1 tsp vinegar (optional, if you want a crunchier kaamaranga ) For syrup 11/2 cup water 2 cups Read More …

Bread Rolls

Makes:15 rolls / Prep time: 20 minutes / Frying time: 15 minutes Ingredients: For filling: 3 boiled Potatoes, mashed 1/2  tin canned tuna, water or oil drained 3 tbs. oil 1/2 tsp Mustard 1/2 tsp Cumin 6 Curry leaves 1 Onion medium , sliced 2 Tomato, chopped 1/2 tsp. Turmeric powder 1 tsp. Red chilly Read More …