Chicken rolls
Makes: 8 to 10 rolls / Time: 11/2 hour Ingredients For the filling 300 grams boneless chicken, cut into small pieces 1 medium onion, chopped 10 curry leaves, chopped 1 teaspoon ginger garlic paste 1/2 scotch bonnet, chopped 1/4 cup boiled potatoes, mashed or cubed 1/4 cup grated or chopped carrot 1/4 cup green peas […]
Bis keemiya (Egg pastry)
Makes: 8 to 10 / Prep time: 45 minutes / Frying time: 30 minutes Ingredients For filling 4 eggs boiled, cut into small pieces 1 cup shredded cabbage 1 medium onion, chopped 2 stem curry leaves 1/2 of a scotch bonnet. Chopped (githeyomirus) 1 teaspoon salt 1 teaspoon pepper powder For the dough 250 grams […]
Fish roti
Makes: 9 rotis / Prep time: 11/2 hour / Cooking time: 30 minutes Ingredients For Dough 2 cups All-purpose flour 1 teaspoon salt 3 tablespoon sunflower oil Enough lukewarm water to form a soft dough Filling ingredients 4 tablespoon sunflower oil 12 Curry leaves chopped 1/2 of a scotch bonnet, chopped (githeyomirus) 1 teaspoon ginger […]
Fihunu oates gulha
Makes: 20 to 25 gulha / Prep time:1 1/2 hour / Baking time: 45 minutes Ingredients For Oates dough 1 cup powdered oats (grind into powder) 1 cup water 1 tablespoon olive oil 1/2 teaspoon salt For the filling 300 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size […]
Dhandialuvi boakiba (Cassava cake)
Serves: 10/ Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. […]
Fihunu Kukulhu Bajiya
Makes 20 bajiyas / Prep time: 1 hour 30 minutes / Baking time: 30 minutes Ingredients: For filling 200g boiled boneless chicken, fluffed 2big onion (finely sliced) 2 teaspoon ginger garlic paste 2 stem curry leaves, chopped 1 bonnet scotch, chopped (githeyomirus) 3 teaspoon roasted curry powder 2 teaspoon chicken curry powder 2 teaspoon […]
Masdhalhu Pie (Canned Tuna Pie)
Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. […]
Handoo Gulha (Savory tuna rice balls)
Serves.2 – 3 / Prep time:2 hour’s/ frying time: 45 minutes Ingredients For the Dough 2 cups rice (soaked overnight in water) 1 teaspoon salt 2 table spoon gated coconut For the filling 290 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size onion, sliced thin 8 curry leaves, […]
Chicken Wontons as a Hedika recipe 2
Makes 8 – 10 wontons / Prep time: 15 minutes / Making time: 20 minutes / Frying time: 15 minutes Ingredients: For chicken filling 200 grams boneless chicken 1 onion, finely chopped 1 tsp. lonumirus curry powder 2 Tbsp. roasted curry powder 2 tbs. dry chilly flakes 1/2 tsp. salt 1 Tbsp. soy sauce 2 […]
Kaamaranga
Makes: around 20 kaamaranga / Prep time: 20 minuteS / Frying time:15 minutes Ingredients 1 cup water 1/3 cup oil ¼ tsp salt 1 and 1/2 cup flour ( dholhu joadu) 2 eggs 1 tsp vanilla essence 1 tsp vinegar (optional, if you want a crunchier kaamaranga ) For syrup 11/2 cup water 2 cups […]