Category: Maldivian Short eats

Chicken Wontons as a Hedika recipe 2

Makes 8 – 10 wontons  / Prep time: 15 minutes / Making time: 20 minutes / Frying time: 15 minutes Ingredients: For chicken filling 200 grams boneless chicken 1 onion, finely chopped 1 tsp. lonumirus curry powder 2 Tbsp. roasted curry powder 2 tbs. dry chilly flakes 1/2 tsp. salt 1 Tbsp. soy sauce 2 Read More …

Kaamaranga

Makes: around 20 kaamaranga / Prep time: 20 minuteS / Frying time:15 minutes Ingredients 1 cup water 1/3 cup oil ¼ tsp salt 1 and 1/2 cup flour ( dholhu joadu) 2 eggs 1 tsp vanilla essence 1 tsp vinegar (optional, if you want a crunchier kaamaranga ) For syrup 11/2 cup water 2 cups Read More …

Bread Rolls

Makes:15 rolls / Prep time: 20 minutes / Frying time: 15 minutes Ingredients: For filling: 3 boiled Potatoes, mashed 1/2  tin canned tuna, water or oil drained 3 tbs. oil 1/2 tsp Mustard 1/2 tsp Cumin 6 Curry leaves 1 Onion medium , sliced 2 Tomato, chopped 1/2 tsp. Turmeric powder 1 tsp. Red chilly Read More …

Pancake Battered Pineapple Fritters

Makes: 15 Fritters / Preptime: 5 minutes / Frying time 10 minutes Ingredients 1 can pineapple, Pineapple slices drained and pat dried using a tissue or kitchen towel 1 cup pancake mix 1 egg 1/2 cup milk 1/3 cup icing sugar + extra for dusting Vegetable oil Instructions 1_In a bowl, add pancake mix, egg Read More …

Handoo kavaabu

Makes around: 20 kavaabu /  Prep time: 20 minutes / Frying time: 15 minutes Ingredients: 1/2 cup rice flour 11/2 cup water 250 grams smoked fish (Valhomas) 1 big onion, cut into thin slices 1 fresh chilly, chopped 6 curry leaves, chopped 1/2 cup grated coconut 1/2 tsp. grated ginger Juice of 1 lime 1 Read More …

Seeni Sambol Wontons

Makes 20 wontons (depends on size) / Preptime : 1 hour Ingredients: 6 to 7 sheets spring roll pastry ½ cup grounded dry fish (muguri hikimas) 5 big onion, sliced thin 3 spring curry leaves 4 piece pandan leaf 1 fresh chilly, chopped 2 garlic cloves. Chopped 1/4 cup Vegetable oil Spices 2 tsp roasted Read More …