Makes 8 – 10 wontons  / Prep time: 15 minutes / Making time: 20 minutes / Frying time: 15 minutes



For chicken filling

200 grams boneless chicken

1 onion, finely chopped

1 tsp. lonumirus curry powder

2 Tbsp. roasted curry powder

2 tbs. dry chilly flakes

1/2 tsp. salt

1 Tbsp. soy sauce

2 tbs. oyster sauce

2 Tbsp. sugar

1/4 tsp. black pepper

1/4 cup chopped capsicum

To make Wontons

300 grams roshi dough or Spring roll sheets each sheet divided into 4


Oil for frying ( if frying )


1_ Mince the chicken meat. Into this add all chicken filling ingredients and mix.

2_ Roll roshi dough as thin as you can and cut 4 inch x 4 inch square sheets, fill each sheet with a table spoon of chicken filling apply water on 2 sides at the edge of the sheet. Bring the opposite corner covering the filling and paste on the water applied side so that it will form likes a triangle.


3_ Bring side two corners upwards and join the ends to form a wonton. Like this make wontons until all filling is finished.

4_ Heat oil and fry wontons until golden brown, Bake or steam for a healthier version.

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