Serves: 10/  Prep time: 11/2hour / Baking time: 45 minutes


484 grams grated dhandialuvi

484 grams gabulhi huni

464 grams sugar

3 tablespoon rosewater or 1/2 cup jasmine flower infused water


1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth.

2-Mix rosewater into batter, prepare an eight inch cake tray by lining the bottom with aluminum foil.

3-Transfer dhandialuvi boakiba batter into prepared pan and bake at 180 c for forty five minutes to one, when a toothpick inserted into middle of boakiba it should come clean.

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