Butterscotch Pudding

Serves: 6  /  Prep time: 45 minutes  / Baking time: 45 minutes Ingredients 380 grams condensed milk (1 tin) 5 eggs 1 full can of full cream milk (To measure use empty condensed milk can) 1/2 can of water (To measure use empty condensed milk can) 1/2 cup sugar 60 grams unsalted butter 2 teaspoon […]

Roasted Milk Powder Creamy Trifle

Serves: 6    /    Prep time: 30 minutes   /    Chill time: 2 hours Ingredients: Cream: 600ml full cream milk 1 tin of condensed milk 1 can nestle cream 600ml whipping cream 3 egg yolks 1 tbsp. vanilla essence 3 tbsp. corn flour To assemble: 2 packets chips more cookies 1/2 cup milk powder Instructions: 1_ Into […]

Carrot Pirini

Serves: 5 / Prep time:10 minutes / Cooking time:15 -20 minutes Ingredients: 1 cup full pressed grated carrots 3 1/2 cup water 1 can sweetened condensed milk 1/3cup+2tbsp. rice flour or powder 1/3 tsp. cinnamon powder + extra for dusting Instructions 1_In to a food processor add grated carrots and half cup of water, process […]

Milo Pudding Crunch

Serves:4 / Prep time:5 minutes / Cooking time: 10 minutes Ingredients 3 cups full cream milk 3/4 cup sugar 6 tbs. corn flour 1 cup Milo powder 50 grams unsalted butter, room temperature Milo cereal balls Method: 1_In a bowl mix corn flour and Milo, add half cup milk and mix well. Set aside. 2_ […]

Chocolate Cream Biscuit Pudding

Serves: 8 – 9 / Preptime: 30 minutes / Refrigerating time: 2 hours   Ingredients: 250 grams dark Chocolate 100 grams unsalted butter, at room temperature 1 tin nestle cream 150 grams cream cheese 2 Packet chocolate Marie Biscuits 1 cup icing sugar 11/2 cup whipping cream 1 cup warm milk 1 tsp Vanilla Pinch of […]

Kanamadu Haluwa

Ingredients: 1/2 cup kanamadu (Sea almond or Indian almond) sliced in half 1/2 cup corn flour 1/2 cup Water (for the corn flour) 1/2 cup vegetable oil 1/2 cup ghee 3 cups sugar 3 cups Water 1 Tbsp. roughly grounded cardamom seeds 1 tsp. red food color Directions: 1_ Roast kanamadu in a flat pan, […]

Milky Marie Trifle

Ingredients: For the milk custard: 500ml full cream milk ½ can sweetened condensed milk ½ can nestle cream 3 tbs. corn flour 2 eggs To assemble trifle: Marie biscuits Chocolate shavings Method: 1_ Put all ingredients for milk custard into a jar or a bowl and mix using a wisk or a fork. 2_ Pour […]

Screw pine or Kashikeyo Pudding

Ingredients 11/2 cup screw pine or kashikeyo (sliced) 3/4cup water 4 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup heavy cream 3 large egg yolks 2 cups milk 1/2 cup sugar Method: In a large bowl, whisk together cornstarch, and salt. Slowly whisk in the cream, a little at a time, until you have a smooth […]

Orange Marie Biscuit Pudding

This is a wonderful effortless supper simple pudding, except that it will bowl over your friends and family. The key ingredient is orange juice and Marie Biscuits which is a common find in the pantry at most of our homes. So, just go ahead and try this delicious very orange biscuit pudding which has a delicious […]

Kulhi Faaroshi Pudding (Savory Faaroshi Pudding)

Faaroshi is a hard, thick not so sweet biscuit sold at almost all local shops, bakeries and stores in Maldives. It is used mostly in sweet dishes and very few savory dishes, we eat this biscuit dipped in tea or milk too. It gets soaked very easily. I love to eat this biscuit mixed with […]