Serves: 6 / Prep time: 30 minutes / Chill time: 2 hours
600ml full cream milk
1 tin of condensed milk
1 can nestle cream
600ml whipping cream
3 egg yolks
1 tbsp. vanilla essence
3 tbsp. corn flour
2 packets chips more cookies
1/2 cup milk powder
1_ Into a sauce pan add all the cream ingredients and cook stirring constantly until cream gets thick enough to coat back of a spoon. Set aside to cool little bit.
2_ In a dry sauce pan add powder milk and roast stirring constantly until golden brown. Set aside to cool.
3_ In to a class tray cover bottom with chips more cookies, cover cookies with half of the cooked cream. Lay another layer of chips more and cover with rest of cream. Chill 2 hours.
4_ Cover the chilled trifle with roasted milk powder and serve.