Category: Cakes, Cupcakes, Cheesecakes

Dhandialuvi boakiba (Cassava cake)

Serves: 10/  Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. Read More …

Soojee Boakiba (Semolina Cake)

Serves: 7 to 9 / Prep time: 45 minutes / Baking time : 45 minutes to 1 hour Ingredients: 100 grams ghee (ghitheyo) 1/2 cup resins 1/2 cup sea almond (sliced) 1 big onion, sliced 6 piece 2inch pandan leaf 4 cardamom pods 2 piece 3 inch cinnamon stick 1 cup semolina 1 liter full cream Read More …

Date Cake (Kadhuru Cake)

Serves: 7-8 / Prep time: 45 minutes / Baking time: 45 minutes to 1 hour Ingredients: 500 grams Pitted dates, chopped 1 Cup hot water 1 tsp baking soda 250 grams room temperature soften butter 250 grams all purpose flour 230 grams sugar 4 large eggs 1 tsp baking powder 1 tsp vanilla essence 1/3 Read More …

Volcano cake

Serves: 6 to 7 / Prep Time: 30 minutes / Baking Time: 45 minutes Ingredients 100 grams of unsalted butter 1 and 1/2 cup sugar 4 eggs 1/2 tsp. of Salt 100ml of water 2 cups flour 1 cup of Milk powder 1 and 1/2 tsp. baking powder 2 tbsp. corn flour 1 tsp. vanilla Read More …

Almond Cake

Serves: 7 / Prep time: 30 minutes / Baking time: 45 to 1 hour / Toffee sauce cooking time: 15 to 25 minutes Ingredients 200 grams daisy margarine 1 1/4 cups sugar 4 eggs 1/2 teaspoon vanilla essence 1/2 cup all-purpose flour 1/2 cup cake flour 1 cup ground almond powder 11/2 teaspoon baking powder Read More …

Chocolate Biscolata No Bake Cheesecake

Serves: 5 / prep time: 30 minutes / Refrigerating time 3 to 6 hours Ingredients: For The base: 2 biscolata biscuit packets 3 tbs. unsalted butter, melted 1 tbsp. sugar grounded For the filling 250 grams cream cheese 1/2cup sugar 11/3 cup whipping cream whipped 1 can nestle cream 3 tbs. cocoa powder Enough hot Read More …