Serves: 6 – 7 / Preptime: 30 min / Baking time 20 – 40 min
1 can (395grams) + 1/4 cup sweetened condensed milk
110 grams all-purpose flour
2 tbsp. corn flour
1 tsp. baking powder
1 tsp. vanilla essence
50 grams unsalted butter, melted and cooled
Icing sugar, for dusting
1_ Preheat the oven to 160º C, generously butter a 8inch cake pan.
2_ Place all the ingredients in a large bowl and beat well until all ingredients are mixed well. Pour the batter into prepared pan.
3_ Bake for 20 minutes, or until A toothpick or a skewer inserted in the center of cake comes out clean. Remove from the oven and place on a wire rack to cool completely before removing from the cake pan.
4_ Dust the cake with icing sugar before serving.