Serves: 7 / Prep time: 15 minutes / Baking time: 45 minutes
300 ml of milk
11/3 cups Oats, ground into powder
80 ml of sunflower oil
210 grams dates
1 teaspoon baking powder
1 teaspoon vanilla essence
1 teaspoon cinnamon powder
1 teaspoon Vinegar
1/4 cup Kanamadu, each split into two
1-Blend milk and dates into a fine paste. Add eggs, baking powder. Vanilla, cinnamon, oil and vinegar again blend to mix everything. Add oats flour mix.
2-Transfer batter into a 6 inch baking tray, Sprinkle kanamadu on top.
3-Bake in a 180c pre heated oven for 45 minutes.