Author: admin

Masdhalhu Pie (Canned Tuna Pie)

Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. Read More …

White Sauce Pasta

Serves: 4 to 5 / Cooking time: 30 minutes Ingredients 50 grms butter 50 grms plain flour 500 ml whole milk 200 grms chicken 1 small onion, chopped 2 garlic cloves, chopped 1 scotch bonnet ( githeyo mirus) chopped 2 tsp. chicken stock powder 4 tbsp. grated parmesan cheese (optional) 300 to 350 grams pasta, Read More …

Soojee Boakiba (Semolina Cake)

Serves: 7 to 9 / Prep time: 45 minutes / Baking time : 45 minutes to 1 hour Ingredients: 100 grams ghee (ghitheyo) 1/2 cup resins 1/2 cup sea almond (sliced) 1 big onion, sliced 6 piece 2inch pandan leaf 4 cardamom pods 2 piece 3 inch cinnamon stick 1 cup semolina 1 liter full cream Read More …

Pomegranate Mojito

Serves 2 / Prep Time: 10 minutes Ingredients 1 lime cut into slices 60 ml (1/4 cup) sugar syrup (recipe below) 1 bottle sprite or 2 cans ice cream soda 1 cup pomegranate seeds 8 mint leaves 1/2 cup ice Sugar Syrup 1/2 cup sugar 1/2 cup water Instructions To make sugar syrup 1_Add all Read More …

Chicken Fry

Serves : 4 / Prep time: 20 minutes  / Cooking time: 45 minutes Ingredients To rub 1 kg Whole Chicken 3 Tbsp Ginger Garlic Paste Enough oil to fry the chicken To roast 1 small onion, divided into 4 3 Cardamoms 3 Cloves ( karanfoo) 1 small pc Cinnamon 1 tbsp. Black Pepper Corns 12 cashew Read More …

Chicken Keema Naan

Serves: 4 / Prep time: 2 hour’s  / Baking time: 45 minutes INGREDIENTS: For filling 300 grams mince chicken 1 medium size onion, chopped 3 spring curry leaves chopped 3 tbsp. ginger garlic paste 1 scotch bonnet (Githeyomirus), chopped 1 juice of lime 3 tbsp. roasted curry powder 2 tsp Red chili powder 1 tsp Read More …

Date Cake (Kadhuru Cake)

Serves: 7-8 / Prep time: 45 minutes / Baking time: 45 minutes to 1 hour Ingredients: 500 grams Pitted dates, chopped 1 Cup hot water 1 tsp baking soda 250 grams room temperature soften butter 250 grams all purpose flour 230 grams sugar 4 large eggs 1 tsp baking powder 1 tsp vanilla essence 1/3 Read More …

Handoo Gulha (Savory tuna rice balls)

Serves.2 – 3 / Prep time:2 hour’s/ frying time: 45 minutes Ingredients For the Dough 2 cups rice (soaked overnight in water) 1 teaspoon salt 2 table spoon gated coconut For the filling 290 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size onion, sliced thin 8 curry leaves, Read More …