Author: admin

Pineapple juice cake

Serves: 10  /  Prep time: 30 minutes  / Baking time: 45 minutes Ingredients To make juice 400 grams fresh pineapple 300 ml water To make cake Butter or vanilla cake mix (I used Betty Croker) 3 eggs 1/3 cup sunflower oil Half of pineapple juice Cake soaking syrup 11/2 cup shifted icing sugar 1/2 of Read More …

Bis keemiya (Egg pastry)

Makes: 8 to 10   /  Prep time: 45 minutes   / Frying time: 30 minutes Ingredients For filling 4 eggs boiled, cut into small pieces 1 cup shredded cabbage 1 medium onion, chopped 2 stem curry leaves 1/2 of a scotch bonnet. Chopped (githeyomirus) 1 teaspoon salt 1 teaspoon pepper powder For the dough 250 grams Read More …

Egg Hopper with Chicken Dry Curry

Serves: 3 to 4 / Prep time: 2 hours Ingredients Egg hopper Makes 7 to 8 hoppers 200 grams rice flour (if the rice is too course grind into fine powder) 1 teaspoon salt 1 teaspoon instant yeast 1 teaspoon sugar 300ml – 400ml coconut milk 8 Eggs Chicken dry curry Roast powder 1 tablespoon Read More …

Oats kadhuru cake

Serves: 7 / Prep time: 15 minutes / Baking time: 45 minutes Ingredients 300 ml of milk 11/3 cups Oats, ground into powder 80 ml of sunflower oil 210 grams dates 2 eggs 1 teaspoon baking powder 1 teaspoon vanilla essence 1 teaspoon cinnamon powder 1 teaspoon Vinegar 1/4 cup Kanamadu, each split into two Read More …

Fish roti

Makes: 9 rotis  / Prep time: 11/2 hour / Cooking time: 30 minutes Ingredients For Dough 2 cups All-purpose flour 1 teaspoon salt 3 tablespoon sunflower oil Enough lukewarm water to form a soft dough Filling ingredients 4 tablespoon sunflower oil 12 Curry leaves chopped 1/2 of a scotch bonnet, chopped (githeyomirus) 1 teaspoon ginger Read More …

Butterscotch Pudding

Serves: 6  /  Prep time: 45 minutes  / Baking time: 45 minutes Ingredients 380 grams condensed milk (1 tin) 5 eggs 1 full can of full cream milk (To measure use empty condensed milk can) 1/2 can of water (To measure use empty condensed milk can) 1/2 cup sugar 60 grams unsalted butter 2 teaspoon Read More …

Theyomirus Bai with Roasbis

Serves: 4  / Preptime: 1 hour Ingredients For theyomirus bai 3 cups cooked rice, (I use haruhandoo bai) 2 medium onions. Sliced 3 stem curry leaves 7 piece pandan leaf 3 tablespoon ginger garlic paste 8 to 10 dry chilies, each cut into 3 piece 1 packet mamee noodle soup 200 grams smoked tuna, sliced Read More …

Fihunu oates gulha

Makes: 20 to 25 gulha  /  Prep time:1 1/2 hour  / Baking time: 45 minutes Ingredients For Oates dough 1 cup powdered oats (grind into powder) 1 cup water 1 tablespoon olive oil 1/2 teaspoon salt For the filling 300 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size Read More …

Dhandialuvi boakiba (Cassava cake)

Serves: 10/  Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. Read More …

Fihunu Kukulhu Bajiya

Makes 20 bajiyas / Prep time: 1 hour 30 minutes / Baking time: 30 minutes   Ingredients: For filling 200g boiled boneless chicken, fluffed 2big onion (finely sliced) 2 teaspoon ginger garlic paste 2 stem curry leaves, chopped 1 bonnet scotch, chopped (githeyomirus) 3 teaspoon roasted curry powder 2 teaspoon chicken curry powder 2 teaspoon Read More …