Author: admin

Ginger Garlic Paste

Makes: 2 and 1/2 cup Ingredients 200 grams ginger, peeled and chopped 200 grams garlic, peeled and chopped 1/2 cup sunflower oil or olive oil Instruction 1-Grind ginger and garlic until pureed. Add oil mix, again grind into a smooth paste. Transfer mixture into an airtight container or bottle. Keep refrigerated up to 3 months. Read More …

Foni Biscodhu

Serves: 5 / Prep time: 20 minutes Ingredients 5 very ripe Bananas 3/4 cup desiccated coconut 1/2 cup sugar 1/2 cup condensed milk 1 packet cream cracker biscuits, crushed Instructions 1-Into a bowl add banana and sugar, crush and squeeze bananas until mushy. 2-Add coconut and condensed milk, mix well, 3-Now add desiccated coconut and Read More …

Kulhi Faaroshi

Serves: 3 to 4   /    Prep time: 15 minutes Ingredients: 1 big onion, sliced 12 curry leaves, chopped 1/2 of scotch bonnet, chopped 1 lime 1/2 teaspoon salt 1/3 C rihaakuru (fish paste) 3/4 C shredded coconut 200 – 250 grams coarse faaroshi (coarse bread crumbs) Directions 1-In to a bowl add onion, curry leaves, Read More …

Barabo bai (Pumpkin rice)

Serves: 6 to 7 / Prep time: 40 minutes / Cooking time: 20 to 30 minutes Ingredients 500 gram rice 650 grams pumpkin (chopped) 1400 ml water 21/2 teaspoon salt 4 tablespoon sunflower or vegetable oil Instruction 1- In to a sauce pan or rice cooker add all ingredients and cook until all water is Read More …

Rihaakuru dhiya

Serves: 8 / Prep time: 30 minutes Ingredients 1 big onion sliced very thin 14 curry leaves, chopped 1 Scotch bonnet (Githeyo mirus) or 7 roasted dry red chilies, chopped 150 to 170 grams Rihaakuru 800 ml thick coconut milk Juice of 1 lime 1 teaspoon salt Instruction 1-Into rihaakuru add a little bit of Read More …

Hanaakuri Boava (Roasted Octopus)

Serves: 8  / Prep time: 1/2 hour / Cooking time: 2 hour 20 minutes Ingredients To soften meat 1900 grams Octopus 1/2 cup white vinegar 2 teaspoon turmeric 1 tablespoon salt Enough water to reach 2 inches above the meat To roast meat 1/3 up sunflower oil 2 big onions, sliced 3 spring curry leaf Read More …

Kukulhu Garudiya / Suruva

Serves: 5 / Prep time: 15 minutes / Cooking time: 1 hour Ingredients: 900 grams whole chicken 4 plump garlic cloves, crushed 1 medium onion, divided into 4 1 tablespoon whole black pepper 12 Curry leaves 2 piece big pandan leaf 2 tablespoon chicken stock / 2 Maggie cubes 1/2 teaspoon pepper powder Salt to Read More …

Lonumirus Sauce Noodles (Spicy Noodles)

Serves: 1 / Prep time: 25 minutes   Ingredients: For the sauce 5 tablespoon of oil 1 small onion, chopped 4 garlic finely chopped 2 to 3 tablespoon lonumirus paste 1 tablespoon light soy sauce 1 teaspoon sugar 1 tablespoon vinegar 2 tablespoon tomato paste 1/4 cup tomato sauce 1 packet noodle soup Noodles 1 packet Read More …

Bis Pharata

Serves: 6 / Preptime: 45 minutes / Baking time: 20 minutes Ingredients For dough 3 cups flour 1 teaspoon salt 1/3 cup sunflower or vegetable oil Enough water to make a soft dough Egg filling 6 eggs 1 medium onion, chopped Fresh chilly (add any amount you prefer) 1 teaspoon salt To fry pharata 1 cup ghee (githeyo) Instructions To Read More …

Cream Jehi Paan

Serves: 3 / Prep time: 2 hour’s / Baking time: 45 minutes To make flour paste 1/3 cup flour 1 cup water Bread Dough 1 and 1/2 cup flour 2 tablespoon sugar 1/2 teaspoon salt 2 tablespoon sunflower or vegetable oil 1 and 1/2 teaspoon instant yeast 1/3 cup warm milk 2 tablespoon condensed milk Read More …