Author: admin

Lab e Shireen (Eid special)

Serves: 5                  Prep time: 15 minutes                            Cooking time: 20 minutes Ingredients: 3 and ½ cup full cream milk 85 grams sooji  vermicelli noodles 2 tablespoon custard powder 240 grams condensed milk 2 cups Fresh fruits or fruit cocktail 1 cup Jelly Instructions: 1_Add three cups milk and noodles into a saucepan cook until noodles get Read More …

Mutton Biryani (Bakari Biryani)

Serves:  8 – 9         Prep time: 1 hour       Cooking time: 2 1/2  hour’s. Ingredients: To cook mutton: 1/2 cup sunflower oil 3 bay leaves 5 cardamoms 3 piece 2 inch cinnamon 2 big onions, sliced 7 piece pandan leaf 3 tablespoon grated ginger 3 tablespoon grated garlic 2 scotch bonnet (githeyomirus) 1 kg mutton 2 Read More …

Saago, Rambutan Cream

Serves: 5 – 6 / Prep time: 45 minutes Ingredients 1 tin Rambutan in syrup, drained 1 cup mini sago or tapioca pearls 3 cups water 1 can condensed milk 1 cup thick coconut milk 1/3 cup mixed nuts Instructions 1_To make the tapioca pearls, Place three cups of water in a medium pot and Read More …

Miruhulee kukulhu Bai ( Eid Special )

Serves: 8-9 / cooking time: 1 hour 30 minutes Ingredients: For curry paste 14 grams fennel 14 grams cumin 4 grams whole pepper 1 medium onion (sliced) 12 curry leaves 1 and 1/2 inch ginger 2 garlic cloves 8 grams red dry chilly or chilly flakes 22 grams grated coconut 1 tsp, salt Enough water to Read More …

Masdhalhu Pie (Canned Tuna Pie)

Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. Read More …

White Sauce Pasta

Serves: 4 to 5 / Cooking time: 30 minutes Ingredients 50 grms butter 50 grms plain flour 500 ml whole milk 200 grms chicken 1 small onion, chopped 2 garlic cloves, chopped 1 scotch bonnet ( githeyo mirus) chopped 2 tsp. chicken stock powder 4 tbsp. grated parmesan cheese (optional) 300 to 350 grams pasta, Read More …

Soojee Boakiba (Semolina Cake)

Serves: 7 to 9 / Prep time: 45 minutes / Baking time : 45 minutes to 1 hour Ingredients: 100 grams ghee (ghitheyo) 1/2 cup resins 1/2 cup sea almond (sliced) 1 big onion, sliced 6 piece 2inch pandan leaf 4 cardamom pods 2 piece 3 inch cinnamon stick 1 cup semolina 1 liter full cream Read More …

Pomegranate Mojito

Serves 2 / Prep Time: 10 minutes Ingredients 1 lime cut into slices 60 ml (1/4 cup) sugar syrup (recipe below) 1 bottle sprite or 2 cans ice cream soda 1 cup pomegranate seeds 8 mint leaves 1/2 cup ice Sugar Syrup 1/2 cup sugar 1/2 cup water Instructions To make sugar syrup 1_Add all Read More …

Chicken Fry

Serves : 4 / Prep time: 20 minutes  / Cooking time: 45 minutes Ingredients To rub 1 kg Whole Chicken 3 Tbsp Ginger Garlic Paste Enough oil to fry the chicken To roast 1 small onion, divided into 4 3 Cardamoms 3 Cloves ( karanfoo) 1 small pc Cinnamon 1 tbsp. Black Pepper Corns 12 cashew Read More …