Category: Pastries

Bis keemiya (Egg pastry)

Makes: 8 to 10   /  Prep time: 45 minutes   / Frying time: 30 minutes Ingredients For filling 4 eggs boiled, cut into small pieces 1 cup shredded cabbage 1 medium onion, chopped 2 stem curry leaves 1/2 of a scotch bonnet. Chopped (githeyomirus) 1 teaspoon salt 1 teaspoon pepper powder For the dough 250 grams Read More …

Fish roti

Makes: 9 rotis  / Prep time: 11/2 hour / Cooking time: 30 minutes Ingredients For Dough 2 cups All-purpose flour 1 teaspoon salt 3 tablespoon sunflower oil Enough lukewarm water to form a soft dough Filling ingredients 4 tablespoon sunflower oil 12 Curry leaves chopped 1/2 of a scotch bonnet, chopped (githeyomirus) 1 teaspoon ginger Read More …

Fihunu oates gulha

Makes: 20 to 25 gulha  /  Prep time:1 1/2 hour  / Baking time: 45 minutes Ingredients For Oates dough 1 cup powdered oats (grind into powder) 1 cup water 1 tablespoon olive oil 1/2 teaspoon salt For the filling 300 grams smoked tuna, sliced to very thin pieces 180 grams grated coconut 1 medium size Read More …

Cream Jehi Paan

Serves: 3 / Prep time: 2 hour’s / Baking time: 45 minutes To make flour paste 1/3 cup flour 1 cup water Bread Dough 1 and 1/2 cup flour 2 tablespoon sugar 1/2 teaspoon salt 2 tablespoon sunflower or vegetable oil 1 and 1/2 teaspoon instant yeast 1/3 cup warm milk 2 tablespoon condensed milk Read More …

Masdhalhu Pie (Canned Tuna Pie)

Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. Read More …

Baklava

Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. of vanilla essence 4 cups flour 2 cups corn flour To pour over Read More …

Savory Cake Pie

Serves: 7 / Prep time: 20 minutes / baking time: 40 minutes Ingredients: For the batter 4 eggs 3 cups flour 1 cup oil 1 teaspoon baking powder 2 tsp. spoon of salt 400ml of milk For filling: 200g of fried sausage 3 boiled eggs, sliced 200g grated mozzarella 1 cup of select vegetables 1 Read More …

Chicken Wontons as a Hedika recipe 2

Makes 8 – 10 wontons  / Prep time: 15 minutes / Making time: 20 minutes / Frying time: 15 minutes Ingredients: For chicken filling 200 grams boneless chicken 1 onion, finely chopped 1 tsp. lonumirus curry powder 2 Tbsp. roasted curry powder 2 tbs. dry chilly flakes 1/2 tsp. salt 1 Tbsp. soy sauce 2 Read More …

Cheesy Egg Puff Buns

Makes: 12 buns (depends the size of buns) Ingredients For the dough 540g bread flour 1 ½ tsp. instant yeast 2 tbsp. milk powder 30grams Sugar 1 ½ tsp. Salt 20grams butter 20grams vegetable oil or olive oil 220grams water 100grams full cream milk Egg wash – mixture of 1 egg with 1 tablespoon of Read More …