Chicken rolls
Makes: 8 to 10 rolls / Time: 11/2 hour Ingredients For the filling 300 grams boneless chicken, cut into small pieces 1 medium onion, chopped 10 curry leaves, chopped 1 teaspoon ginger garlic paste 1/2 scotch bonnet, chopped 1/4 cup boiled potatoes, mashed or cubed 1/4 cup grated or chopped carrot 1/4 cup green peas […]
Bis keemiya (Egg pastry)
Makes: 8 to 10 / Prep time: 45 minutes / Frying time: 30 minutes Ingredients For filling 4 eggs boiled, cut into small pieces 1 cup shredded cabbage 1 medium onion, chopped 2 stem curry leaves 1/2 of a scotch bonnet. Chopped (githeyomirus) 1 teaspoon salt 1 teaspoon pepper powder For the dough 250 grams […]
Theyomirus Bai with Roasbis
Serves: 4 / Preptime: 1 hour Ingredients For theyomirus bai 3 cups cooked rice, (I use haruhandoo bai) 2 medium onions. Sliced 3 stem curry leaves 7 piece pandan leaf 3 tablespoon ginger garlic paste 8 to 10 dry chilies, each cut into 3 piece 1 packet mamee noodle soup 200 grams smoked tuna, sliced […]
Dhandialuvi boakiba (Cassava cake)
Serves: 10/ Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. […]
Fihunu Kukulhu Bajiya
Makes 20 bajiyas / Prep time: 1 hour 30 minutes / Baking time: 30 minutes Ingredients: For filling 200g boiled boneless chicken, fluffed 2big onion (finely sliced) 2 teaspoon ginger garlic paste 2 stem curry leaves, chopped 1 bonnet scotch, chopped (githeyomirus) 3 teaspoon roasted curry powder 2 teaspoon chicken curry powder 2 teaspoon […]
Foni Biscodhu
Serves: 5 / Prep time: 20 minutes Ingredients 5 very ripe Bananas 3/4 cup desiccated coconut 1/2 cup sugar 1/2 cup condensed milk 1 packet cream cracker biscuits, crushed Instructions 1-Into a bowl add banana and sugar, crush and squeeze bananas until mushy. 2-Add coconut and condensed milk, mix well, 3-Now add desiccated coconut and […]
Kulhi Faaroshi
Serves: 3 to 4 / Prep time: 15 minutes Ingredients: 1 big onion, sliced 12 curry leaves, chopped 1/2 of scotch bonnet, chopped 1 lime 1/2 teaspoon salt 1/3 C rihaakuru (fish paste) 3/4 C shredded coconut 200 – 250 grams coarse faaroshi (coarse bread crumbs) Directions 1-In to a bowl add onion, curry leaves, […]
Barabo bai (Pumpkin rice)
Serves: 6 to 7 / Prep time: 40 minutes / Cooking time: 20 to 30 minutes Ingredients 500 gram rice 650 grams pumpkin (chopped) 1400 ml water 21/2 teaspoon salt 4 tablespoon sunflower or vegetable oil Instruction 1- In to a sauce pan or rice cooker add all ingredients and cook until all water is […]
Rihaakuru dhiya
Serves: 8 / Prep time: 30 minutes Ingredients 1 big onion sliced very thin 14 curry leaves, chopped 1 Scotch bonnet (Githeyo mirus) or 7 roasted dry red chilies, chopped 150 to 170 grams Rihaakuru 800 ml thick coconut milk Juice of 1 lime 1 teaspoon salt Instruction 1-Into rihaakuru add a little bit of […]
Hanaakuri Boava (Roasted Octopus)
Serves: 8 / Prep time: 1/2 hour / Cooking time: 2 hour 20 minutes Ingredients To soften meat 1900 grams Octopus 1/2 cup white vinegar 2 teaspoon turmeric 1 tablespoon salt Enough water to reach 2 inches above the meat To roast meat 1/3 up sunflower oil 2 big onions, sliced 3 spring curry leaf […]