Serves: 6 to 7 / Prep time: 40 minutes / Cooking time: 20 to 30 minutes
500 gram rice
650 grams pumpkin (chopped)
1400 ml water
21/2 teaspoon salt
4 tablespoon sunflower or vegetable oil
1- In to a sauce pan or rice cooker add all ingredients and cook until all water is absorbed by the rice and pumpkin.
2- In between of cooking give little stirs two to three times. When all water is absorbed by rice give another stir, lower the heat and cover with lid.
3- Cook rice for another ten minutes. After ten minutes take the lid fluff the rice and serve with rihaakuru dhiya, smoked tuna and salad leaf.