Serves: 3 to 4 / Prep time: 15 minutes
1 big onion, sliced
12 curry leaves, chopped
1/2 of scotch bonnet, chopped
1/2 teaspoon salt
1/3 C rihaakuru (fish paste)
3/4 C shredded coconut
200 – 250 grams coarse faaroshi (coarse bread crumbs)
1-In to a bowl add onion, curry leaves, scotch bonnet and salt, squeeze lime juice and crush the onion mixture to release its flavor.
2-Add coconut and rihaakuru mix everything to combine completely.
3-Now add bread crumb and again mix well. Taste and adjust the taste.