Pineapple juice cake
Serves: 10 / Prep time: 30 minutes / Baking time: 45 minutes Ingredients To make juice 400 grams fresh pineapple 300 ml water To make cake Butter or vanilla cake mix (I used Betty Croker) 3 eggs 1/3 cup sunflower oil Half of pineapple juice Cake soaking syrup 11/2 cup shifted icing sugar 1/2 of […]
Oats kadhuru cake
Serves: 7 / Prep time: 15 minutes / Baking time: 45 minutes Ingredients 300 ml of milk 11/3 cups Oats, ground into powder 80 ml of sunflower oil 210 grams dates 2 eggs 1 teaspoon baking powder 1 teaspoon vanilla essence 1 teaspoon cinnamon powder 1 teaspoon Vinegar 1/4 cup Kanamadu, each split into two […]
Butterscotch Pudding
Serves: 6 / Prep time: 45 minutes / Baking time: 45 minutes Ingredients 380 grams condensed milk (1 tin) 5 eggs 1 full can of full cream milk (To measure use empty condensed milk can) 1/2 can of water (To measure use empty condensed milk can) 1/2 cup sugar 60 grams unsalted butter 2 teaspoon […]
Dhandialuvi boakiba (Cassava cake)
Serves: 10/ Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. […]
Foni Biscodhu
Serves: 5 / Prep time: 20 minutes Ingredients 5 very ripe Bananas 3/4 cup desiccated coconut 1/2 cup sugar 1/2 cup condensed milk 1 packet cream cracker biscuits, crushed Instructions 1-Into a bowl add banana and sugar, crush and squeeze bananas until mushy. 2-Add coconut and condensed milk, mix well, 3-Now add desiccated coconut and […]
Lab e Shireen (Eid special)
Serves: 5 Prep time: 15 minutes Cooking time: 20 minutes Ingredients: 3 and ½ cup full cream milk 85 grams sooji vermicelli noodles 2 tablespoon custard powder 240 grams condensed milk 2 cups Fresh fruits or fruit cocktail 1 cup Jelly Instructions: 1_Add three cups milk and noodles into a saucepan cook until noodles get […]
Saago, Rambutan Cream
Serves: 5 – 6 / Prep time: 45 minutes Ingredients 1 tin Rambutan in syrup, drained 1 cup mini sago or tapioca pearls 3 cups water 1 can condensed milk 1 cup thick coconut milk 1/3 cup mixed nuts Instructions 1_To make the tapioca pearls, Place three cups of water in a medium pot and […]
Soojee Boakiba (Semolina Cake)
Serves: 7 to 9 / Prep time: 45 minutes / Baking time : 45 minutes to 1 hour Ingredients: 100 grams ghee (ghitheyo) 1/2 cup resins 1/2 cup sea almond (sliced) 1 big onion, sliced 6 piece 2inch pandan leaf 4 cardamom pods 2 piece 3 inch cinnamon stick 1 cup semolina 1 liter full cream […]
Date Cake (Kadhuru Cake)
Serves: 7-8 / Prep time: 45 minutes / Baking time: 45 minutes to 1 hour Ingredients: 500 grams Pitted dates, chopped 1 Cup hot water 1 tsp baking soda 250 grams room temperature soften butter 250 grams all purpose flour 230 grams sugar 4 large eggs 1 tsp baking powder 1 tsp vanilla essence 1/3 […]
Baklava
Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. of vanilla essence 4 cups flour 2 cups corn flour To pour over […]