Category: Desserts

Dhandialuvi boakiba (Cassava cake)

Serves: 10/  Prep time: 11/2hour / Baking time: 45 minutes Ingredients: 484 grams grated dhandialuvi 484 grams gabulhi huni 464 grams sugar 3 tablespoon rosewater or 1/2 cup jasmine flower infused water Instructions 1-Mix first three ingredients, put into a food processor and process until smooth or grind in a grinder until mixture is smooth. Read More …

Foni Biscodhu

Serves: 5 / Prep time: 20 minutes Ingredients 5 very ripe Bananas 3/4 cup desiccated coconut 1/2 cup sugar 1/2 cup condensed milk 1 packet cream cracker biscuits, crushed Instructions 1-Into a bowl add banana and sugar, crush and squeeze bananas until mushy. 2-Add coconut and condensed milk, mix well, 3-Now add desiccated coconut and Read More …

Lab e Shireen (Eid special)

Serves: 5                  Prep time: 15 minutes                            Cooking time: 20 minutes Ingredients: 3 and ½ cup full cream milk 85 grams sooji  vermicelli noodles 2 tablespoon custard powder 240 grams condensed milk 2 cups Fresh fruits or fruit cocktail 1 cup Jelly Instructions: 1_Add three cups milk and noodles into a saucepan cook until noodles get Read More …

Saago, Rambutan Cream

Serves: 5 – 6 / Prep time: 45 minutes Ingredients 1 tin Rambutan in syrup, drained 1 cup mini sago or tapioca pearls 3 cups water 1 can condensed milk 1 cup thick coconut milk 1/3 cup mixed nuts Instructions 1_To make the tapioca pearls, Place three cups of water in a medium pot and Read More …

Soojee Boakiba (Semolina Cake)

Serves: 7 to 9 / Prep time: 45 minutes / Baking time : 45 minutes to 1 hour Ingredients: 100 grams ghee (ghitheyo) 1/2 cup resins 1/2 cup sea almond (sliced) 1 big onion, sliced 6 piece 2inch pandan leaf 4 cardamom pods 2 piece 3 inch cinnamon stick 1 cup semolina 1 liter full cream Read More …

Date Cake (Kadhuru Cake)

Serves: 7-8 / Prep time: 45 minutes / Baking time: 45 minutes to 1 hour Ingredients: 500 grams Pitted dates, chopped 1 Cup hot water 1 tsp baking soda 250 grams room temperature soften butter 250 grams all purpose flour 230 grams sugar 4 large eggs 1 tsp baking powder 1 tsp vanilla essence 1/3 Read More …

Baklava

Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. of vanilla essence 4 cups flour 2 cups corn flour To pour over Read More …

Foni Seviyan

Serves: 4 / Cooking time: 30 minutes Ingredients: 70 grams Vermicelli noodles 1/4 cup ghee 1/3 cup cashew 6 Dates, stoned and chopped 1/3 cup Raisins 1 litre full cream Milk 4 Cardamoms 3/4 cup condensed milk Method: 1_Soak the deseeded dates in half cup warm milk from one litre milk. Cover and keep aside Read More …

Strawberry and Chocolate Cream

Serves: 5 / Prep time: 15 minutes / Chilling time: 7 hour’s Ingredients For Strawberry cream 1 can Condensed milk 1 cup whipping cream 2 Strawberry yogurts 1 strawberry flavor gelatin powder packet (75 grams) For Chocolate cream 200 grams milk chocolate 200 ml whipping cream To assemble 1 Wafer stick pack Instructions 1_Into a Read More …

SOOJI

Serves: 8 /  Cooking time: 20 minutes   Ingredients 2 big onions, sliced thin 1/2 cup resins (hikimeybiskadhuru) 3/4 cup semolina 1 can +  1/3 cup condensed milk 1/2 cup ghee 4 and 1/2 cup water 3/4 cup Jasmin water ( maafen )  or 5 tbsp. rose water 4 piece pandan leaf 2 inch cinnamon 5 Read More …