Serves: 5 Prep time: 15 minutes Cooking time: 20 minutes
3 and ½ cup full cream milk
85 grams sooji vermicelli noodles
2 tablespoon custard powder
240 grams condensed milk
2 cups Fresh fruits or fruit cocktail
1 cup Jelly
1_Add three cups milk and noodles into a saucepan cook until noodles get soft.
2_Mix custard powder and remaining milk pour into the boiling milk mixture stirring constantly. Cook until mixture thickens to cooked custard consistency.
3_Add condensed milk and stir to combine. Remove pan from heat. Cool custard completely.
4_Add nestle cream, mix well then add fruits and jelly. Garnish with desired fruits and nuts.
Note: I did not add any nuts or resins, if you like you can add those two ingredients too.