Author: Nadiya Alimanik

Juice Patty (Four flavors)

Serves:10 / Prep time: 30 minutes / Freezing time: 8 hours Rose juice patty Ingredients 1 cup water 4 tbsp. Rose syrup 3/4 cup Condensed milk Instructions: Mix all the ingredients in a bowl. Pour into small string plastic bags (I made three juice patties from this recipe). Tie the bags as firm as you can Read More …

Garudiya (three way)

The Traditional Way Ingredients 250 grams tuna Extra what is added are tuna liver, heart, head, tuna roe, tuna belly, even the bones for a richer broth. 4 cups water 2 tsp salt Instruction: 1_ Heat water in a sauce pan, add salt and let the water simmer. Add tuna along with the extra mentioned Read More …

Foni Seviyan

Serves: 4 / Cooking time: 30 minutes Ingredients: 70 grams Vermicelli noodles 1/4 cup ghee 1/3 cup cashew 6 Dates, stoned and chopped 1/3 cup Raisins 1 litre full cream Milk 4 Cardamoms 3/4 cup condensed milk Method: 1_Soak the deseeded dates in half cup warm milk from one litre milk. Cover and keep aside Read More …

Savory Cake Pie

Serves: 7 / Prep time: 20 minutes / baking time: 40 minutes Ingredients: For the batter 4 eggs 3 cups flour 1 cup oil 1 teaspoon baking powder 2 tsp. spoon of salt 400ml of milk For filling: 200g of fried sausage 3 boiled eggs, sliced 200g grated mozzarella 1 cup of select vegetables 1 Read More …

Strawberry and Chocolate Cream

Serves: 5 / Prep time: 15 minutes / Chilling time: 7 hour’s Ingredients For Strawberry cream 1 can Condensed milk 1 cup whipping cream 2 Strawberry yogurts 1 strawberry flavor gelatin powder packet (75 grams) For Chocolate cream 200 grams milk chocolate 200 ml whipping cream To assemble 1 Wafer stick pack Instructions 1_Into a Read More …

Firecracker Chicken Submarine

Makes: 2 to 3 Submarines / Prep time: 15 minutes / Marinate time: 1 hour / Cooking time: 20 minutes Ingredients: To marinate chicken 2 Chicken breast fillets 1 tbsp. Chili Powder 1 tbsp. Chili flakes ½ tsp. dried Oregano Leaves 1 tbsp. ground Red Cayenne Pepper 1 tsp. Garlic powder 3/4 tsp. Salt 1 Read More …

SOOJI

Serves: 8 /  Cooking time: 20 minutes   Ingredients 2 big onions, sliced thin 1/2 cup resins (hikimeybiskadhuru) 3/4 cup semolina 1 can +  1/3 cup condensed milk 1/2 cup ghee 4 and 1/2 cup water 3/4 cup Jasmin water ( maafen )  or 5 tbsp. rose water 4 piece pandan leaf 2 inch cinnamon 5 Read More …

Creamy Carbonara

Serves: 3  / Cooking time: 20 minutes Ingredients 2 garlics, chopped 1/2 of a small onion, chopped 150 grams boneless chicken, cut into small cubes 300 ml evaporated milk 5 tbsp. parmesan cheese 3 egg yolks 1/2 tsp salt and pepper 200 grams Spaghetti cooked in salted boiling water 3 tbsp. sunflower or Olive oil Read More …

Volcano cake

Serves: 6 to 7 / Prep Time: 30 minutes / Baking Time: 45 minutes Ingredients 100 grams of unsalted butter 1 and 1/2 cup sugar 4 eggs 1/2 tsp. of Salt 100ml of water 2 cups flour 1 cup of Milk powder 1 and 1/2 tsp. baking powder 2 tbsp. corn flour 1 tsp. vanilla Read More …

Faloodha

Serves: 3 / Prep Time: 1 hour / Assembling: 5 minutes Ingredients For agar agar jelly 1/3 packet agar agar 1/3 cup Sugar 21/2 cups Water Red food color For chia seeds ½ tbsp. chia seeds 1 cup water For Sharubath 1/3 cup rose water 2 cups Water ¾ cup Condensed milk Red food coloring Read More …