Serves:10 / Prep time: 30 minutes / Freezing time: 8 hours

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Rose juice patty

Ingredients

1 cup water

4 tbsp. Rose syrup

3/4 cup Condensed milk

Instructions:

  1. Mix all the ingredients in a bowl.
  2. Pour into small string plastic bags (I made three juice patties from this recipe). Tie the bags as firm as you can so that the juice does not leak.
  3. Put the juice patties in the freezer for three to four hours or until completely solid. Serve.

Milk Coffee juice patty

Ingredients

2 tsp. Coffee

1/3 cup hot water

3/4 cup cold water

3/4 cup condensed milk

Instructions

  1. Add coffee into a bowl, pour hot water, stir to mix and then add rest of ingredients. Mix well.
  2. Pour into small string plastic bags (I made two juice patties from this recipe). Tie the bags as firm as you can so that the juice does not leak.
  3. Put the juice patties in the freezer for three to four hours or until completely solid. Serve.

Milo juice patty

Ingredients

3 tbsp. Milo

1/3 cup hot water

3/4 cup cold water

3/4 cup condensed milk

Instructions

  1. Add Milo into a bowl, pour hot water, stir to mix and then add rest of ingredients. Mix well.
  2. Pour into small string plastic bags (I made two juice patties from this recipe). Tie the bags as firm as you can so that the juice does not leak.
  3. Put the juice patties in the freezer for three to four hours or until completely solid. Serve

Orange juice patty

Ingredients

1/2 cup fresh orange juice

1 and 1/2 cup water

5 tbsp. sugar (depends to your taste)

Instructions

  1. Mix all the ingredients in a bowl.
  2. Pour into small string plastic bags (I made three juice patties from this recipe). Tie the bags as firm as you can so that the juice does not leak.
  3. Put the juice patties in the freezer for three to four hours or until completely solid. Serve.

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