Serves: 3  / Cooking time: 20 minutes



2 garlics, chopped

1/2 of a small onion, chopped

150 grams boneless chicken, cut into small cubes

300 ml evaporated milk

5 tbsp. parmesan cheese

3 egg yolks

1/2 tsp salt and pepper

200 grams Spaghetti cooked in salted boiling water

3 tbsp. sunflower or Olive oil


1_ Into a bowl add evaporated milk, egg yolks and three table spoon parmesan cheese, mix and set aside.

2_ Heat oil in a sauce pan add garlic and onion, saute until soft. Add the chicken and cook until chicken gets brownish color.

3_ Now add the evaporated milk mixture, salt and pepper, cook until cream gets very thick.

4_ Add cooked spaghetti and toss. Serve hot with the remaining Parmesan sprinkled on top.

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