Theyomirus Bai with Roasbis
Serves: 4 / Preptime: 1 hour Ingredients For theyomirus bai 3 cups cooked rice, (I use haruhandoo bai) 2 medium onions. Sliced 3 stem curry leaves 7 piece pandan leaf 3 tablespoon ginger garlic paste 8 to 10 dry chilies, each cut into 3 piece 1 packet mamee noodle soup 200 grams smoked tuna, sliced […]
Barabo bai (Pumpkin rice)
Serves: 6 to 7 / Prep time: 40 minutes / Cooking time: 20 to 30 minutes Ingredients 500 gram rice 650 grams pumpkin (chopped) 1400 ml water 21/2 teaspoon salt 4 tablespoon sunflower or vegetable oil Instruction 1- In to a sauce pan or rice cooker add all ingredients and cook until all water is […]
Mutton Biryani (Bakari Biryani)
Serves: 8 – 9 Prep time: 1 hour Cooking time: 2 1/2 hour’s. Ingredients: To cook mutton: 1/2 cup sunflower oil 3 bay leaves 5 cardamoms 3 piece 2 inch cinnamon 2 big onions, sliced 7 piece pandan leaf 3 tablespoon grated ginger 3 tablespoon grated garlic 2 scotch bonnet (githeyomirus) 1 kg mutton 2 […]
Miruhulee kukulhu Bai ( Eid Special )
Serves: 8-9 / cooking time: 1 hour 30 minutes Ingredients: For curry paste 14 grams fennel 14 grams cumin 4 grams whole pepper 1 medium onion (sliced) 12 curry leaves 1 and 1/2 inch ginger 2 garlic cloves 8 grams red dry chilly or chilly flakes 22 grams grated coconut 1 tsp, salt Enough water to […]
Chicken Dum Biryani
Serves:10 / Prep time: 1 hour / Cooking time: 11/2 hour’s Ingredients For making biryani 5 tbsp. vegetable oil Handful of mint and coriander leaves, chopped 5 tbsp. rose water 1 cup fried raisin & cashew nuts (optional) 2 cups fried onions 3 tbsp. chicken stock powder or 2 cubes of Maggie For marinating 1 […]
Kulhi Baipen
Ingredients: 1.5 ltr’s + 1 cup water 1/2 cup normal rice (washed) 210 grams breadfruit (cut into bite size pieces ) 1 big onion (Sliced) 2 garlic chopped 4 spring curry leaves 8 pcs pandan leaf 1/2 chilly ( githeyomirus, depends to your taste) 2 Chicken stock cubes 1 1/2 tbs. good quality rihaakuru (fish paste) 1/2 of a medium smoked […]
Egg Fried Biryani
Serves : 2 – 3 / Preptime: 45 minutes / Cooking time: 20 minutes Ingredients: 1 tsp. Black Pepper 3 Cloves 3 Cardamoms 2 inch Cinnamon 1/4 cup Sunflower or Olive oil 3 hardboiled Eggs 1 cup Basmati rice cooked 1 large Onion, sliced thinly 12 Curry leafs 6 piece Pandan leaf Fresh chilly, according […]
Eid Special Potato And Beef Biryani
Serves: 5 / Prep time:20 minutes / Cooking time:45 minutes Ingredients: 350 grams tenderloin beef, cut into 1 inch squares 1/2 cup yogurt 2 tbsp. grated ginger garlic 3 potatoes cut in into cubes 4 tbsp. of biryani spice 11/2 tbsp. cumin powder 2 tbsp. beef stock powder, or 2 Maggie cubes 1 1/2 cup uncooked […]
Sausage Rice
Serves: 5 / Prep time: 15 minutes / Cook time: 20 minutes Ingredients 3 tbsp. sunflower oil 6 sausages, sliced 1 big onion, chopped 4 cloves garlic, minced 1/2 fresh chilly 11/4 cup. Basmati rice, 21/2 cup water 3 tsp coriander powder 1/2 tsp. turmeric powder 1/2 tsp. ground black pepper 2 tsp. smoked paprika […]
Saffron Jeweled Rice
Ingredients: 1/2 tsp saffron threads 21/4 cups hot water 4 Tbs. sunflower oil 1 tsp. fennel seeds 1 tsp. cumin seeds 1 inch cinnamon 4 cardamoms 11/2 tsp. allspice 1 medium onion, diced 1 1/2 cups basmati rice, rinsed well 2 bay leaves 11/2 tsp. salt 1/2 cup dried fruits (which includes dried cherries or […]