Category: Curries

Spicy Tuna Roe ( kulhi Dhonbis )

Serves: 5 to 6 / Prep time: 10 minutes / Cook time: 7-10 minutes Ingredients: For the spicy curry paste 25 grams lonumirus curry powder Small Onion (chopped in to chunks) 2 Garlic bulb (chopped) 1/2 inch Ginger 5 Curry leaves 3 tbsp. grated Coconut 1/2 tbsp. Cumin seeds 1/2 tbsp. Pepper corns 1/3 cup Read More …

Dragon Chicken

Ingredients: 500 grams Boneless Chicken (cut into thin strips) Coriander leaves or Spring Onion for garnishing (finely chopped) Oil for deep frying For Marinating: 3 tsp. Dark Soya Sauce 11/2 tbs. Red Chilly powder – 1 Egg ½ cup All Purpose Flour 1 tbs. Ginger Garlic Paste Salt to taste 1 tsp. Pepper 1 tsp. Read More …

Thai Chicken Peanut Curry

Ingredients 2 tbs. vegetable oil 5 red spring onions, only the red part (chopped) 2 spring onion, only the green part (cut into 1 inch) 2 tbs. coriander stalks finely chopped, 2 tbs. coriander leaves, chopped 400 grams boneless chicken, cut for curry 4 tbs. Thai red curry paste 4 tbs. creamy peanut butter 1 Read More …