500 grams Boneless Chicken (cut into thin strips)

Coriander leaves or Spring Onion for garnishing (finely chopped)

Oil for deep frying

For Marinating:

3 tsp. Dark Soya Sauce

11/2 tbs. Red Chilly powder –

1 Egg

½ cup All Purpose Flour

1 tbs. Ginger Garlic Paste

Salt to taste

1 tsp. Pepper

1 tsp. chicken stock

For Sauce:

4 tbs. Oil

5 Dry Red Chilly

4 tbs. cashew nuts (chopped)

1 large Onion sliced thinly

1 Bell Peppers  sliced thinly

1 tbs. Ginger Garlic Paste

2 tbs. Red Chilly paste ( chilly powder + enough water to make paste)

2 tbs. Dark Soya sauce

1/2 cup Tomato Ketchup

1 tsp. chicken stock

Salt to taste

2 tsp. Sugar


1­­­_Take chicken in a bowl and add all the marinating ingredients. Mix well and let it marinate for 15 minutes.

2­­_Now heat some oil in a deep frying pan. When the oil is hot drop the chicken in oil and fry till golden brown, when fried drain and set aside.

3­_Heat oil in a skillet, Add in dry red chilly and cashew nuts and fry till cashew nuts turns light golden, add in onions and bell peppers and toss well in the oil.

4­­­_ Add in ginger garlic paste and saute for a min, add in red chilly paste, soy sauce, tomato ketchup, salt, sugar and mix well.

5_Now add in the fried chicken and toss well in the sauce. Mix well. Serve hot.

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