Deviled Sausage

1

Ingredients

5 sausages

1 medium onion, sliced

6 curry leafs

4 piece 2 inch pandan leaf pieces

2 Capsicum, cut into small pieces

2 garlic clove

3 dry chilly, each cut into two

1 tbs. Soya Sauce

1/4 cup + 2tbs. Tomato sauce

3 tbs. chilly & garlic sauce

1 tbs. lonumirus curry or chilly powder

½ tsp. salt

5 tbs. vegetable oil

Method

  1. Cut the sausage into small pieces.
  2. Heat four table spoon oil in a pan. Add the sausage and saute till they turn brown. When sausages turn brown take onto a plate lined with kitchen towel or a tissue paper.
  3. In the same pan, add onion, pandan leaf, curry leaf and capsicum, saute until soft, grate garlic into the onion mixture again saute 1 to 2 minutes add dry chilly and mix.
  4. Add soya sauce, tomato sauce, chilli & garlic sauce, mix well and add fried sausages mix and season with salt. Serve hot with roshi or rice. Enjoy!!!

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