Bis Pharata
Serves: 6 / Preptime: 45 minutes / Baking time: 20 minutes Ingredients For dough 3 cups flour 1 teaspoon salt 1/3 cup sunflower or vegetable oil Enough water to make a soft dough Egg filling 6 eggs 1 medium onion, chopped Fresh chilly (add any amount you prefer) 1 teaspoon salt To fry pharata 1 cup ghee (githeyo) Instructions To […]
Cream Jehi Paan
Serves: 3 / Prep time: 2 hour’s / Baking time: 45 minutes To make flour paste 1/3 cup flour 1 cup water Bread Dough 1 and 1/2 cup flour 2 tablespoon sugar 1/2 teaspoon salt 2 tablespoon sunflower or vegetable oil 1 and 1/2 teaspoon instant yeast 1/3 cup warm milk 2 tablespoon condensed milk […]
Pizza Dough
Makes: 6 – 7 pizza disc, Prep time: 2 hour’s 4 cups flour 1 teaspoon salt 1 teaspoon sugar 21/2 teaspoon instant yeast 1/3 cup sunflower or olive oil 11/2 cup warm water Instructions Combine the flour, salt, yeast and oil in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and […]
White Bread
Makes: 3 x 7 inch 2 loaves of bread / Time: 2 1/2 hour’s / Serves: 8 Ingredients To make flour paste 1/3 cup flour 1 cup water For bread dough 4 cups flour 2 tablespoon sunflower or vegetable oil 1 tablespoon instant yeast 1 1/2 teaspoon salt 3 tablespoon sugar 3/4 cup flour paste 1 […]
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Lab e Shireen (Eid special)
Serves: 5 Prep time: 15 minutes Cooking time: 20 minutes Ingredients: 3 and ½ cup full cream milk 85 grams sooji vermicelli noodles 2 tablespoon custard powder 240 grams condensed milk 2 cups Fresh fruits or fruit cocktail 1 cup Jelly Instructions: 1_Add three cups milk and noodles into a saucepan cook until noodles get […]
Mutton Biryani (Bakari Biryani)
Serves: 8 – 9 Prep time: 1 hour Cooking time: 2 1/2 hour’s. Ingredients: To cook mutton: 1/2 cup sunflower oil 3 bay leaves 5 cardamoms 3 piece 2 inch cinnamon 2 big onions, sliced 7 piece pandan leaf 3 tablespoon grated ginger 3 tablespoon grated garlic 2 scotch bonnet (githeyomirus) 1 kg mutton 2 […]
Saago, Rambutan Cream
Serves: 5 – 6 / Prep time: 45 minutes Ingredients 1 tin Rambutan in syrup, drained 1 cup mini sago or tapioca pearls 3 cups water 1 can condensed milk 1 cup thick coconut milk 1/3 cup mixed nuts Instructions 1_To make the tapioca pearls, Place three cups of water in a medium pot and […]
Miruhulee kukulhu Bai ( Eid Special )
Serves: 8-9 / cooking time: 1 hour 30 minutes Ingredients: For curry paste 14 grams fennel 14 grams cumin 4 grams whole pepper 1 medium onion (sliced) 12 curry leaves 1 and 1/2 inch ginger 2 garlic cloves 8 grams red dry chilly or chilly flakes 22 grams grated coconut 1 tsp, salt Enough water to […]
Masdhalhu Pie (Canned Tuna Pie)
Serves: 10 / Prep time: 45 minutes / Baking time: half hour Ingredients The filling As much oil drained from 2 cans of tuna canned tuna 2 Onions , chopped 1 Scotch Bonnet (githeyomirus), chopped 1/2 of a red bell pepper, cut into cubes 2 Capsicums cut into cubes 5 garlic cloves, chopped 2 tbsp. […]