3 cups water
5 tbs. custard powder
11/2 cup condensed milk
Small tin fruit cocktail with syrup
- Mix water and custard powder in a sauce pan until no lumps.
- Start cooking on low heat, stir constantly, cook until custard powder is cooked, or opaque.
- Add condensed milk and fruit cocktail. Stir to mix well, serve hot or cold. Enjoy!