3 cups water

5 tbs. custard powder

11/2 cup condensed milk

Small tin fruit cocktail with syrup


  1. Mix water and custard powder in a sauce pan until no lumps.
  2. Start cooking on low heat, stir constantly, cook until custard powder is cooked, or opaque.
  3. Add condensed milk and fruit cocktail. Stir to mix well, serve hot or cold. Enjoy!

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