Ginger Garlic Paste

Makes: 2 and 1/2 cup

Ingredients

200 grams ginger, peeled and chopped

200 grams garlic, peeled and chopped

1/2 cup sunflower oil or olive oil

Instruction

1-Grind ginger and garlic until pureed. Add oil mix, again grind into a smooth paste. Transfer mixture into an airtight container or bottle. Keep refrigerated up to 3 months.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *