Serves: 5 / Cooking time:10 to 15 minutes
4 cups Cabbage, cut into about 1″ pieces
4 sausages, chopped
1 medium onion chopped
4 Tablespoons sunflower or vegetable oil
2 cups water
3 tsp chicken stock powder or 2 Meggie chicken stock cubes
1/2 cup cooking cream
2 heaping teaspoons corn flour
1/2 teaspoon Salt
1 tsp Black Pepper powder
1_Heat frying pan and add oil. Put in the onions and stir until soft, now put in sausages, stir and cook until sausages are slightly plump.
2_ Then add Cabbage and stir fry until the cabbage wilts slightly – about 4 minutes.
3_Add in the water and chicken stock cook until the cabbage is soft. Then add salt and pepper powder.
4_Stir corn flour into the cooking cream and add into cabbage mixture and stir until it thickens. Taste and adjust pepper and salt per your taste and serve.