Makes: 10 sandwich biscuits / Prep time: 10 minutes
20 Ladyfinger biscuits
2 tbsp. cocoa powder
70 grams cream cheese
20 grams butter
1/2 tsp. vanilla
1 cup icing sugar, shifted
1 tbsp. strong cooled coffee
1/2 cup whipping cream
1_ In a large bowl combine cream cheese, butter, coffee and vanilla. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in icing.
2_In a separate bowl beat whipping cream to stiff peaks. Fold whipped cream into the cream cheese frosting. Refrigerate at least 2 hours.
3_ Using a piping bag attached with star tip, pipe tiramisu frosting on the smooth side of ten ladyfinger biscuits, sandwich with another ten biscuits. Sprinkle cocoa powder and serve.