Prep Time: 20 mins, Cook Time: 12 to 15 mins, Yield : 36 cookies



115 grams unsalted butter, room temperature

11/3 cup sugar (grinded)

2 teaspoons vanilla

2 eggs

1/2 teaspoon salt

1 teaspoon baking soda

3 cups flour

2 cups chocolate chips

4 different food coloring


1_Preheat the oven to 160°C. Line a big baking tray with parchment or baking paper and set aside.

2_In a bowl mix the butter and sugar for 2 minutes on medium speed until light and fluffy. Add in the egg, vanilla, salt, and baking soda and continue mixing for 1 minute until smooth, scraping the sides of the bowl as necessary.

3_Turn the mixer to low and add in the flour, mixing until just incorporated.

4_Divide the cookie dough into 4 equal portions. Using the food coloring, color the doughs as desired.

5_After coloring each dough add 1/3 cup or more chocolate chips and mix evenly,

6_Roll each colored dough into a rope. Place each colored rope next to each other.

7_using a knife or a pastry smoother cut the placed doughs ½ inch thick vertically and roll the dough into a loose ball and place it onto the prepared baking sheet and bake for 12 to 15 minutes or until the edges are set. Don’t over bake these!!

8_Allow the cookies to cool on the baking sheet for 3-4 minutes and then transfer to a wire rack to cool completely.

Note: When the cookies are baked it will be very soft to the touch, it will become firm when it cools down.

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