Serves: 2 / Prep time: 20 minutes
8 Bread slices (remove edges if you wish)
1/2 cup Mayonnaise
50 grams Butter
2 lettuce leaves or Salad leaves
2 Tomatoes sliced
1 Cucumber sliced
For Chicken Marinate
1 Chicken breast (Julian cut)
2 tbsp. Roasted curry powder
1 tsp. chilly powder
1 tbs. tomato paste
2 tbs. plain Yogurt
1 tbsp. Ginger garlic paste
1 tsp salt
½ tsp. Black pepper
Oil 2 tbsp
Salt & black pepper for seasoning
Oil for frying
1_Marinade chicken with all marinates ingredients other than oil. Leave it for 15 minutes.
2_Heat oil and cook chicken until tender. Set aside to cool.
3_ Beat eggs with salt and black pepper. Heat oil in a flat pan and make an omelet. Take onto a plate and divide into 4 portions.
4_Grill or toast the bread slices. Apply mayonnaise to one side and butter on other side.
5_Put chicken mixture on one bread slice, cover it with another bread slice (mayonnaise and butter side inside).
5_Put tomato, cucumber slices and lettuce cover with third bread slice.
6_ Put 2 portions of omelet cover with fourth bread slice (mayonnaise side down).
7_Press gently all bread slices and cut in sandwich shape. Insert tooth pick in center of each club sandwich and serve with French fries, even with some salad.