Egg Hopper with Chicken Dry Curry
Serves: 3 to 4 / Prep time: 2 hours Ingredients Egg hopper Makes 7 to 8 hoppers 200 grams rice flour (if the rice is too course grind into fine powder) 1 teaspoon salt 1 teaspoon instant yeast 1 teaspoon sugar 300ml – 400ml coconut milk 8 Eggs Chicken dry curry Roast powder 1 tablespoon […]
Ginger Garlic Paste
Makes: 2 and 1/2 cup Ingredients 200 grams ginger, peeled and chopped 200 grams garlic, peeled and chopped 1/2 cup sunflower oil or olive oil Instruction 1-Grind ginger and garlic until pureed. Add oil mix, again grind into a smooth paste. Transfer mixture into an airtight container or bottle. Keep refrigerated up to 3 months. […]
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Submarine Cream
Makes: 11/2 cups cream Ingredients: 1/4 cup + 2tbsp. full cream milk, chilled 20 grams cream cheese, chilled 2 garlic, chopped 2 tbsp. nestle cream, chilled ½ tsp salt 1 tsp lemon juice 3/4 to 1 cup sunflower oil or vegetable oil 1 tsp. pepper powder 2 tsp. mustard cream or paste Method one Using […]
Screw pine or Kashikeyo Pudding
Ingredients 11/2 cup screw pine or kashikeyo (sliced) 3/4cup water 4 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup heavy cream 3 large egg yolks 2 cups milk 1/2 cup sugar Method: In a large bowl, whisk together cornstarch, and salt. Slowly whisk in the cream, a little at a time, until you have a smooth […]