Category: Substitudes

Ginger Garlic Paste

Makes: 2 and 1/2 cup Ingredients 200 grams ginger, peeled and chopped 200 grams garlic, peeled and chopped 1/2 cup sunflower oil or olive oil Instruction 1-Grind ginger and garlic until pureed. Add oil mix, again grind into a smooth paste. Transfer mixture into an airtight container or bottle. Keep refrigerated up to 3 months. Read More …

Submarine Cream

Makes: 11/2 cups cream Ingredients: 1/4 cup + 2tbsp. full cream milk, chilled 20 grams cream cheese, chilled 2 garlic, chopped 2 tbsp. nestle cream, chilled ½ tsp salt 1 tsp lemon juice 3/4 to 1 cup sunflower oil or vegetable oil 1 tsp. pepper powder 2 tsp. mustard cream or paste Method one Using Read More …

SUBSTITUTIONS

INGREDIENT AMOUNT SUBSTITUTION Allspice 1 tsp. 1/2 tsp. cinnamon + 1/2 tsp. ground cloves Apple Pie Spice 1 tsp. 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. cardamon Arrowroot 1 1/2 tsp. 1 Tbls. flour 1 1/2 tsp. cornstarch Baking Powder 1 tsp. 1/3 tsp. baking soda + 1/2 tsp. cream of tartar Bay Leaf Read More …