Category: Pickles

Ginger Garlic Paste

Makes: 2 and 1/2 cup Ingredients 200 grams ginger, peeled and chopped 200 grams garlic, peeled and chopped 1/2 cup sunflower oil or olive oil Instruction 1-Grind ginger and garlic until pureed. Add oil mix, again grind into a smooth paste. Transfer mixture into an airtight container or bottle. Keep refrigerated up to 3 months. Read More …

Submarine Cream

Makes: 11/2 cups cream Ingredients: 1/4 cup + 2tbsp. full cream milk, chilled 20 grams cream cheese, chilled 2 garlic, chopped 2 tbsp. nestle cream, chilled ½ tsp salt 1 tsp lemon juice 3/4 to 1 cup sunflower oil or vegetable oil 1 tsp. pepper powder 2 tsp. mustard cream or paste Method one Using Read More …

Anbu(Mango) Sambol

Ingredients: 3 Tbs. sun flower or oilve oil 3 Cloves garlic, sliced 2 Inch ginger, sliced 1 Medium onion, chopped 4 Dry chilly, each cut into 3 pieces 1/2 Tsp. turmeric 1/2 Tsp. cumin 1/2 Tsp. coriander 1 Tsp. roasted curry powder 1 Tsp. salt ½ cup dry fish 1/2 Cup apple cider vinegar 1/2 Read More …