Chicken rolls
Makes: 8 to 10 rolls / Time: 11/2 hour Ingredients For the filling 300 grams boneless chicken, cut into small pieces 1 medium onion, chopped 10 curry leaves, chopped 1 teaspoon ginger garlic paste 1/2 scotch bonnet, chopped 1/4 cup boiled potatoes, mashed or cubed 1/4 cup grated or chopped carrot 1/4 cup green peas […]
Egg Hopper with Chicken Dry Curry
Serves: 3 to 4 / Prep time: 2 hours Ingredients Egg hopper Makes 7 to 8 hoppers 200 grams rice flour (if the rice is too course grind into fine powder) 1 teaspoon salt 1 teaspoon instant yeast 1 teaspoon sugar 300ml – 400ml coconut milk 8 Eggs Chicken dry curry Roast powder 1 tablespoon […]
Fihunu Kukulhu Bajiya
Makes 20 bajiyas / Prep time: 1 hour 30 minutes / Baking time: 30 minutes Ingredients: For filling 200g boiled boneless chicken, fluffed 2big onion (finely sliced) 2 teaspoon ginger garlic paste 2 stem curry leaves, chopped 1 bonnet scotch, chopped (githeyomirus) 3 teaspoon roasted curry powder 2 teaspoon chicken curry powder 2 teaspoon […]
Kukulhu Garudiya / Suruva
Serves: 5 / Prep time: 15 minutes / Cooking time: 1 hour Ingredients: 900 grams whole chicken 4 plump garlic cloves, crushed 1 medium onion, divided into 4 1 tablespoon whole black pepper 12 Curry leaves 2 piece big pandan leaf 2 tablespoon chicken stock / 2 Maggie cubes 1/2 teaspoon pepper powder Salt to […]
Miruhulee kukulhu Bai ( Eid Special )
Serves: 8-9 / cooking time: 1 hour 30 minutes Ingredients: For curry paste 14 grams fennel 14 grams cumin 4 grams whole pepper 1 medium onion (sliced) 12 curry leaves 1 and 1/2 inch ginger 2 garlic cloves 8 grams red dry chilly or chilly flakes 22 grams grated coconut 1 tsp, salt Enough water to […]
White Sauce Pasta
Serves: 4 to 5 / Cooking time: 30 minutes Ingredients 50 grms butter 50 grms plain flour 500 ml whole milk 200 grms chicken 1 small onion, chopped 2 garlic cloves, chopped 1 scotch bonnet ( githeyo mirus) chopped 2 tsp. chicken stock powder 4 tbsp. grated parmesan cheese (optional) 300 to 350 grams pasta, […]
Chicken Fry
Serves : 4 / Prep time: 20 minutes / Cooking time: 45 minutes Ingredients To rub 1 kg Whole Chicken 3 Tbsp Ginger Garlic Paste Enough oil to fry the chicken To roast 1 small onion, divided into 4 3 Cardamoms 3 Cloves ( karanfoo) 1 small pc Cinnamon 1 tbsp. Black Pepper Corns 12 cashew […]
Chicken Keema Naan
Serves: 4 / Prep time: 2 hour’s / Baking time: 45 minutes INGREDIENTS: For filling 300 grams mince chicken 1 medium size onion, chopped 3 spring curry leaves chopped 3 tbsp. ginger garlic paste 1 scotch bonnet (Githeyomirus), chopped 1 juice of lime 3 tbsp. roasted curry powder 2 tsp Red chili powder 1 tsp […]
Chicken Dum Biryani
Serves:10 / Prep time: 1 hour / Cooking time: 11/2 hour’s Ingredients For making biryani 5 tbsp. vegetable oil Handful of mint and coriander leaves, chopped 5 tbsp. rose water 1 cup fried raisin & cashew nuts (optional) 2 cups fried onions 3 tbsp. chicken stock powder or 2 cubes of Maggie For marinating 1 […]
Firecracker Chicken Submarine
Makes: 2 to 3 Submarines / Prep time: 15 minutes / Marinate time: 1 hour / Cooking time: 20 minutes Ingredients: To marinate chicken 2 Chicken breast fillets 1 tbsp. Chili Powder 1 tbsp. Chili flakes ½ tsp. dried Oregano Leaves 1 tbsp. ground Red Cayenne Pepper 1 tsp. Garlic powder 3/4 tsp. Salt 1 […]