200 grams grated or chopped cheddar cheese
130 ml milk
40 grams unsalted butter
1/4 cup corn flour
1/4 cup all purpose flour.
4 egg yolks
4 egg whites
1 cup sugar (grounded)
6 to 7 tbs. Strawberry Jam
For Chocolate Dipped Strawberries
Fresh Strawberries (35 to 40)
200 grams Chocolate melted
1_ Pre heat oven to 170° C, line bottom and sides of a 7 inch baking pan with aluminum foil(if using a spring form pan or a loose bottom no need to line sides).
2_ Double boil all ingredients in 1. Keep stirring constantly until all cheese is melted. Let this mixture cool little bit.
3_ Shift ingredients in 2 into the cheese mixture. Stir smooth until no lumps.
4_ Mix ingredients in 3, Set aside after mixing well.
5_ In a clean dry bowl beat egg whites until fluffy, gradually start adding sugar little by little, until all sugar is blended and the egg whites reach to soft peak stage.
6_ Take 3/4 of egg whites and fold into the yellow better, like this fold the rest of egg whites in 3 batches.
7_ Pour batter in steam bake for 50 to 60 minutes, or until cake top is slightly browned.
8_ When baked cool cake completely and chill 1 hour.
To Assemble cake
Blend strawberry jam using a spoon until smooth, spread jam on top of the cake.
Dip each strawberry in chocolate and arrange on cake. Serve immediately …