Serves: 4 / Prep time:10 minutes / Cook time: 20 minutes



1/4 cup olive oil

200 grams tenderloin beef, cut into thin strips

4 cloves garlic, minced

2 cups water

13/4 cup full cream milk

2 tbs. chicken stock

2 tablespoons unsalted butter

250 grams uncooked bow tie Pasta

½ tsp. pepper powder

½ tsp. Salt

1/3 cup grated Parmesan cheese

4 tablespoons chopped fresh parsley leaves


1_ Heat two tablespoon of olive oil in a large skillet or pan over medium high heat. Add strips of beef and fry until brown. Take onto a kitchen towel and set aside.

2_In the same pan heat the remaining oil, add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

3_ Stir in water, beef stock, milk, butter and pasta season with salt and pepper, to taste.

4_Bring to a boil, reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan and fried beef. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with parsley.

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