Category: Soups

Kukulhu Garudiya / Suruva

Serves: 5 / Prep time: 15 minutes / Cooking time: 1 hour Ingredients: 900 grams whole chicken 4 plump garlic cloves, crushed 1 medium onion, divided into 4 1 tablespoon whole black pepper 12 Curry leaves 2 piece big pandan leaf 2 tablespoon chicken stock / 2 Maggie cubes 1/2 teaspoon pepper powder Salt to Read More …

Garudiya (three way)

The Traditional Way Ingredients 250 grams tuna Extra what is added are tuna liver, heart, head, tuna roe, tuna belly, even the bones for a richer broth. 4 cups water 2 tsp salt Instruction: 1_ Heat water in a sauce pan, add salt and let the water simmer. Add tuna along with the extra mentioned Read More …

Kulhi Baipen

Ingredients: 1.5 ltr’s + 1 cup water 1/2 cup normal rice (washed) 210 grams breadfruit (cut into bite size pieces ) 1 big onion (Sliced) 2 garlic chopped 4 spring curry leaves 8 pcs pandan leaf 1/2 chilly ( githeyomirus, depends to your taste) 2 Chicken stock cubes 1 1/2 tbs. good quality rihaakuru (fish paste) 1/2 of a medium smoked Read More …