Category: Meals

Egg Hopper with Chicken Dry Curry

Serves: 3 to 4 / Prep time: 2 hours Ingredients Egg hopper Makes 7 to 8 hoppers 200 grams rice flour (if the rice is too course grind into fine powder) 1 teaspoon salt 1 teaspoon instant yeast 1 teaspoon sugar 300ml – 400ml coconut milk 8 Eggs Chicken dry curry Roast powder 1 tablespoon Read More …